After the Hunt with MeatSafe

Today on the American Outdoor News Podcast, we sit down with Ryan and Dustin Burt, the creators of MeatSafe. This is the world’s first meat storage system designed specifically for hunters. If you struggle with organizing game meat or worry about waste, this system will change everything. Built in the USA, MeatSafe features a commercial-grade freezer with a butchering and prep surface. It ensures every piece of meat is stored and used efficiently. For hunters who value their harvest, this is more than a freezer—it’s a game-changer.

Ryan and Dustin created MeatSafe to solve a problem every hunter faces. Properly storing, tracking, and managing wild game is a challenge. Traditional chest freezers lead to forgotten and wasted meat. MeatSafe changes that with smart tracking technology. Built-in hardware and software help hunters store their protein efficiently. It makes inventory management simple, prevents spoilage, and ensures nothing goes to waste. Their mission is to honor the hunt by preserving the harvest with precision and care.

With MeatSafe shipping in Fall 2025, excitement is growing. Hunters can now sign up for pre-sales and be among the first to try it. Whether you fill your freezer every season or need better storage, MeatSafe is the solution. Ryan and Dustin are committed to helping hunters maximize their hard-earned meat. Their goal is simple—make sure no wild game ever gets wasted again.

Tune in to today’s American Outdoor News Podcast to hear the full story. Learn about the passion behind MeatSafe and how it is redefining wild game storage.

https://AmericanOutdoorNews.com http://MeatSafe.com
The Hunters Harvest Cookbook

The Hunters Harvest: A Journey from Field to Feast

This cookbook is more than a collection of recipes—it’s a tribute to the outdoor lifestyle and the bond among hunters. It reflects the dedication, patience, and passion that define the hunting experience. If you’ve felt the crisp morning air, prepared gear for hours, and studied the terrain, this book is for you.

Each page captures the essence of the hunt, from long days in the field to moments of quiet anticipation. It honors frost-covered sunrises, the thrill of success, and the camaraderie of campfire storytelling. But the journey doesn’t end after the hunt—it continues as wild game is transformed into unforgettable meals.

Inside, you’ll find wild game recipes that enhance the natural flavors of venison, elk, duck, and more. Whether you’re a seasoned chef or new to wild game cooking, this book will guide you. These dishes celebrate the hunt, the land, and the tradition of sharing food with family and friends.

Savor the satisfaction of turning your harvest into meals that bring people together. The rich flavors and savory aromas will capture the spirit of the hunt. This isn’t just cooking—it’s an experience that revives stories, sparks laughter, and strengthens bonds among fellow hunters.

Picture serving a hearty venison stew after a long day outdoors or a perfectly roasted duck at hunting camp. Each recipe is more than just a meal—it’s a tribute to hard work, respect for wildlife, and a love for the outdoors.

Turn these pages and embrace the journey from field to fork. Celebrate hunting, cooking, and the traditions that unite us. With this book, your table will become a gathering place for great food, lasting memories, and a shared love for the wild.

https://AmericanOutdoorNews.com

The Hunters Harvest: A Journey from Field to Feast: Avena, Christopher: 9798305402346: Amazon.com: Books

Sustainable Living with Mike Robinson

We are talking sustainable living with Mike Robinson. Mike is quite the accomplished restaurateur. He trained as a professional chef while living in France. He started his career while working as an apprentice in some of the most notable restaurants in the Savoie region of France where he honed his skills and dedicated his time to work his way up through the ranks. All that hard work and dedication has certainly paid off. Today, Mike owns several extremely successful restaurants in the UK. In fact, in 2008 he opened the now famous Harwood Arms in London. Two years later he was awarded a Michelin star rating and he has held that impressive rating, for the past fifteen years. Mike also grew up an avid outdoorsman. His passion for the outdoors and hunting has steered his course throughout his life. His culinary experience, his pallet for wild game and his natural charm has brought him on a journey to host several “Field to Fork” television shows that air on the Outdoor Channel. Mike is the host of Taste of the Wild, Farming the Wild, Wild Game Master Class and Fishing the Wild to name a few. The one common denominator that Mike’s television shows and restaurants have in common, they focus on wild food. By wild food, he is not only referring to venison. He is referring to free ranging fallow deer, roe deer, rabbit, boar and the like. Join us as mike talks sustainable living through wild food. http://MikeRobinsonChef.com http://AmericanOutdoorNews.com  

CutRite Mobile

Speaking with Michael Edgehouse from CutRight Mobile App. Michael developed an App that will show hunters how to field dress and process game while you are out in the field. This is a great mobile app for hunters to have while they are out in the field. This is not just for the novice outdoorsman. It will benefit the experienced hunters as well. And when you are finished field dressing and butchering your game - there are plenty of wild game recipe's on the app for you to try. If you are going to hunt it, you should be able to cook it! Field to Fork. http://AmericanOutdoorNews.com CutRite - Apps on Google Play  

What’s Cookin with the Sun Oven

We are speaking with Trip Critz the owner of the Sun Oven. Their Solar Powered Oven cooks any type of food to perfection. Learn more about the different features of the Sun Oven https://www.sunoven.com/promotions/ref/AmericanOutdoorNew. http://www.AmericanOutdoorNews.com